THE FORK & FINGER

THE FORK & FINGER

Saturday, August 24, 2019

Stay tuned for details!

Gather with fellow foodies and come celebrate and sample the amazing food at our unique restaurants in downtown Langley.  Stop by McBurney Plaza for exciting live cooking demonstrations and live entertainment throughout the day.  Be sure to pick up your Fork & Finger Passport in McBurney Plaza, and then collect your Passport stamps by visiting participating restaurants to purchase a $5 Sampler.  Return completed passports to McBurney Plaza to be entered to win over $1000 Downtown Dollars. 

Saturday, Aug 24, 11am-4pm

Entertainment Schedule

Demonstration Stage Schedule

Coming soon!

McBurney Plaza Entertainment

Enjoy live music by Ryan McAllister in McBurney Plaza. 

Participating Fork & Finger $5 Sampler Locations

Annora Restaurant - Garlic Scape Gnocchi 

Avishan - Ghormeh Sabzi (Iranian Herb & Meat Stew) Served With Rice

Cafe Young - Large Refreshing Iced Tea & Choice of Classic Cookie or Apple Strudel

Captain's Galley Fish & Chips - 1 Piece Cod & Small Chips

D & G Munchies Global Inc. - Regular Bowl Of Soup & A Bun

Food By Fanta - Grilled Cheese Waffle Chicken or Spaghetti Padcha Scallop

Hot & Toasty Cafe - Chocolate, Strawberry & Banana Crepe

Lemon Bakery - Lemon Crinkle Cookie & Fresh Squeezed Lemonade 

Masala India Bistro - Butter Chicken Combo or Shahi Paneer Combo

McBurney Coffee and Tea House - Medium Italian Soda & Mini Cookie

Shiraz Bar & Grill - Kebab

Sticky's Candy & Bakery - Fresh Baked Cookie Ice Cream Sandwich (you choose the cookie & ice cream!)

Tacoholic - 2 Tacos of Choice (excluding fish)

New locations being added regularly - check back often!

Featured Chefs

Award Winning Celebrity Chef Spencer Watts

What do you get when you combine natural culinary talent with a phenomenal ability to entertain? The magic of Chef Spencer Watts. 

Spencer is a truly one-of-a-kind personality that brings an infectious enthusiasm and undeniable charm to the kitchen. His honed knife skills and beautiful plating techniques are mesmerizing to watch, and usually come with a little kitchen boogie and crooning to 80s tunes. A pop culture junkie, Spencer will riff on movie quotes and impressions while poaching salmon or plating tartare. What's Spencer's secret? He genuinely loves what he does.

Growing up in BC, young Spencer caught the performing bug early as he goofed off as class clown, fearless in his mission for laughs. He found his second passion when he entered the school gingerbread competition. Winning third place in the cafeteria opened his eyes to the delicious future of chef-dom. From there, it was culinary arts school, then on to lauded restaurants, before getting discovered for his many talents and appearing on television screens. A fast favourite with viewers, the shows Spencer has hosted have twice won the Oscars of food television: The James Beard Award.

Spencer loves to travel and is up for trying any new dish or ingredient. Globally-inspired cuisine with a modern technique and a touch of fun is his approach to food. He's won prestigious awards for his gourmet dishes (including silver in the Culinary Olympics in 2012, and silver in World Culinary Masters the same year), but also likes to keep it simple, often using everyday ingredients in new and ingenious ways.

He's the beloved host of Fish the Dish, Watts on the Grill, and Spencer's Big 30, all on Gusto TV, and airing in over 30 countries around the world.

Award Winning BBQ Pitmaster Kevin Legge

As the Pitmaster for the competition BBQ Team Big Dog BBQ, Kevin Legge is the real deal with it comes to amazing BBQ.  His awards include 1st Place Burger, BC Burger Championships (2018) and 2nd Place Steak, Canadian Steak Championship (2018), 2nd Place Overall, World Food Championship Top Ten Steak (2017).  Kevin travels the world with his incredible BBQ skills, sharing his love for people, food and good BBQ. 

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City of Langley